For restaurant owners
ORDER·FIRE·READY·SERVE
Nobody shouts “order up” any more. The phone says it.
One photograph of your menu. Live in eight languages in minutes. Nothing to install.
The gap
The guest has ordered. Then what?
A QR menu is the easy half — everybody sells that. The moment the guest orders, everything drops back to paper, to shouting across a hot room, to the same twenty metres walked a fourth time. That is where a full house breaks.
The four beats
Order, fire, ready, serve — and nobody raises their voice.
Order
The order lands on the waiter’s phone, in whichever language the guest read the menu in.
Fire
It reaches the kitchen exactly as ordered — nothing retyped, nothing lost.
Ready
The kitchen taps done, once per dish — the beat that replaces the shout.
Serve
The waiter’s phone names the table. He is already walking.
Not only for foreign guests
Your Vietnamese guests cannot catch a waiter either.
A full, loud room is hard on everyone in it — the table by the door waving for four minutes, the waiter’s back turned, neither one wrong. Your own guests order from their seat too, no waving, no waiting.
Eight languages is a feature. The product is a restaurant that runs.
Three keys, and you hold all of them
Nobody gets a door you did not open.
Chủ quánYou, the owner
Create staff accounts, reset a forgotten password, remove someone who has left. Nobody else can open this screen.
Nhân viênYour floor staff
Takes the order on the phone already in his pocket. Nothing to install, nothing to buy.
BếpYour kitchen
Open the tablet or TV, log in — orders are already there, in order.
Setting up
No installation. No hardware. No contract. Just log in.
The tablet you own is the one we use — add a small stick for the kitchen TV. Setup: create the accounts, log in. Nobody visits, nothing to book. We sell no hardware, so nothing to install badly, and nothing that quietly stops working later.
What it costs
Under 9.700₫ a day — less than a cup of coffee.
The smallest plan is 290.000₫ a month — nothing per waiter or table, no cut of guest spend. Price follows menu size; see the full list before anything is owed.
What it costs
Under HK$10 a day — less than a cup of coffee.
The smallest plan is HK$290 a month — nothing per waiter or table, no cut of guest spend. Price follows menu size; see the full list before anything is owed.
Kitchen Queue — coming
Mid-to-late August 2026
“Not software. A kitchen you can see.”
Under 9.700₫ a day — 290.000₫ a month, every plan, excluding VAT.
Order · Fire · Ready · Serve
One screen holds the whole service — every ticket, its wait, what’s next. Your POS, your choice.
Charged separate from the five add-ons — nothing above this line needs it.
Kitchen Queue — coming
Mid-to-late August 2026
“Not software. A kitchen you can see.”
Under HK$20 a day — HK$590 a month, every plan, excluding VAT.
Order · Fire · Ready · Serve
One screen holds the whole service — every ticket, its wait, what’s next. Your POS, your choice.
Charged separate from the five add-ons — nothing above this line needs it.
The offer
Beta testing in Vietnam — your menu is free until 30 September 2026, every add-on unlocked from day one.
The free period is 14 days from when you start; nothing is payable before 30 September 2026, whichever falls later. Add-ons stay unlocked throughout. When it ends, keep what you want, or pause — everything stays built.
One more offer: sign up before 31 August 2026 and the kitchen’s free for its first 2 cycles — that delay is ours.
31 August 2026
The kitchen offer closes here — not the free-period deadline.
30 September 2026
The commercial one — after it, a new restaurant gets just its 14 days.
The offer
Start before 30 September 2026 and your first 30 days are free, every add-on unlocked from day one.
From 1 October 2026 the free period is 14 days instead of 30, add-ons still unlocked throughout. When it ends, keep what you want, or pause — everything stays built.
One more offer: sign up before 30 September 2026 and the kitchen’s free for its first 2 cycles — that delay is ours.
30 September 2026
The kitchen offer closes here — not the free-period deadline.
30 September 2026
The commercial one — after it, 14 days rather than 30, and the offer above is gone.
Becoming the owner of it
Three steps, and the third one is a button.
1
Photograph your menu
Every page, on the phone in your hand.
2
It gets built
Minutes later it is live at its own address on univmenu.com, for good.
3
“This is my restaurant”
One button puts it on your account — an email and a password, and it is yours.
No code, no form. A guest can build it and hand you the same button — scan what they show you.
Not tonight? The Quiet Kitchen is the longer answer to why a full restaurant can still be slow.