For restaurant owners
ORDER·FIRE·READY·SERVE
Nobody shouts “order up” any more. The phone says it.
One photograph of your menu. Live in eight languages in minutes. Nothing to install.
The gap
The guest has ordered. Then what?
A QR menu is the easy half, and it is the half everybody sells. The moment the guest presses order, everything drops back to paper, to shouting across a hot room, and to walking the same twenty metres for the fourth time. That is where a full house breaks, and no menu on its own has ever fixed it.
The four beats
Order, fire, ready, serve — and nobody raises their voice.
Order
The order arrives on the waiter’s phone, in whichever of the eight languages the guest chose to read the menu in.
Fire
It reaches the kitchen exactly as the guest chose it. Nothing retyped, nothing rewritten, nothing lost between the table and the pass.
Ready
The kitchen taps done. That is the whole action, once per dish, and it is the beat that replaces the shout.
Serve
The waiter’s phone names the table. He is already walking while everybody else is still looking around.
Not only for foreign guests
Your Vietnamese guests cannot catch a waiter either.
A room that is full and loud is hard for everybody in it. The table by the door has had a hand up for four minutes, the waiter has his back turned, and neither of them is doing anything wrong. Your guests order from where they are sitting, in their own language, without waving at anyone and without waiting to be noticed.
Eight languages is a feature. The product is a restaurant that runs.
Three keys, and you hold all of them
Nobody gets a door you did not open.
Chủ quánYou, the owner
Create the accounts for your staff, reset a password when somebody forgets it, remove somebody who has left. One screen, and no one else can open it.
Nhân viênYour floor staff
Takes the order on the phone already in his pocket. Nothing to install, no device to buy, and no training that outlasts a single shift.
BếpYour kitchen
Open the tablet or the television, log in, and the orders are there in the order they were sent. Nothing else has to be true for it to work.
Setting up
No installation. No hardware. No contract. Just log in.
The tablet you already own is the one we use. If you want the orders on the television in the kitchen, one small stick does it. Setting up is: create the accounts, log in. That is the whole list, which is why there is nobody to send out to you and nothing to book a date for.
Everybody else in this trade sells you their hardware first, then a contract to keep it alive. We do not sell hardware. There is nothing to install, so there is nothing to install badly, and nothing that quietly stops working the month after it was installed.
What it costs
Under 9.700₫ a day — less than a cup of coffee.
The smallest plan is 290.000₫ a month, and nothing else is inside it: nothing per waiter, nothing per table, and no slice of what your guests spend. One dish remade because the order came out wrong costs more than three days of UnivMenu. Your price follows your menu — the more dishes we keep translated for you, the higher the plan — and you can read the whole list before anything is owed.
Kitchen Queue — coming
Mid-to-late August 2026
“Not software. A kitchen you can see.”
Under 9.700₫ a day — 290.000₫ a month, every plan, excluding VAT.
Order · Fire · Ready · Serve
One screen will hold the whole service: every open ticket, how long each one has been waiting, and what the kitchen should start next. Four people will read the same room from it — the waiter who sent the order, the kitchen that cooks it, the owner who wants to know why table six is slow, and the guest, who will be told when the dish is on its way instead of asking.
It will be one price on every plan, because it is the same work whatever size your menu is. Closing the bill will stay where it is today, in your hands and on your own till: your POS, your choice — we will not make you move to ours to use it.
Kitchen Queue will be charged separately, in addition to the five add-ons. It will never be one of them, and nothing above this line will need it to keep working.
The offer
Start before 30 September 2026 and your first month is free, with every add-on unlocked from the first day.
From 1 October 2026 the free period is 14 days instead, still with every add-on unlocked for the whole of it. When it ends you keep the add-ons you want and pay for them, or the menu goes back to the simple page without them. If you decide against a plan altogether the menu pauses and everything we built for you is kept, so nothing you gave us is thrown away because you took a month to think.
The kitchen carries one extra offer on top of that, and it closes on 31 August 2026: sign up before that date and the kitchen is free for its first 2 billing cycles, after the free period as well as during it. The reason is plain enough to say out loud — it will not be ready for your first week or two, and that is our problem to pay for, not yours.
31 August 2026
The kitchen offer closes. Nothing else changes on this date, and it is not the deadline for the free month.
30 September 2026
The commercial one. After it a new restaurant gets 14 days rather than a month, and the offer above is gone.
I am in Vũng Tàu until 31 August 2026, then in Ho Chi Minh City. That is where I am, not a deadline for you.
Becoming the owner of it
Three steps, and the third one is a button.
1
Photograph your menu
Every page of it, on the phone in your hand. No typing, no file to prepare, no appointment.
2
It gets built
Minutes later your restaurant is live at its own address on univmenu.com — the address it keeps for good.
3
“This is my restaurant”
One button on that page puts it on your account. An email address and a password, and it is yours.
There is no code to ask anybody for and no form to send anywhere. If a guest built the menu and handed it to you, the same button does the same thing — you scan what they show you and the restaurant is on your account instead of theirs.